July 30th, 2017 by admin

There are some nights where as much as you try, you just can’t decide between two different meals.

We’ve all been there — thinking of Mexican food makes your stomach grumble, but Chinese sounds amazing, too. But now with this cheesy chicken cup recipe, you don’t have to pick just one. You can have both in a delicious mix of the two cultures’ delicious cuisines!

Get ready for some serious mouthwatering. You might need something to wipe away the drool.

This is so easy!

If you’re ready to try this yummy fusion, just follow the recipe below:

Ingredients:

  • 1 tablespoon of olive oil
  • 2 cups of diced bell peppers
  • 1 cup of chopped onions
  • 1 teaspoon of salt
  • 4 cloves of minced garlic
  • 1 cup of black beans
  • 2 cups of corn
  • 2 cups of cooked chicken
  • 1 teaspoon of pepper
  • Wonton wrappers
  • 3/4 cup of shredded cheddar cheese

Directions:

  1. Pour olive oil into a pan and turn up the heat.
  2. Add the bell peppers, onions, salt, garlic, beans, corn, chicken, and pepper, stirring in between each.
  3. Pour the mixture into a bowl.
  4. Coat a muffin tin with cooking spray and place wonton wrappers in each cup.
  5. Add two tablespoons of the mixture to each cup and top with one tablespoon of cheddar cheese.
  6. Place another wonton wrapper on top and add the same amounts of mixture and cheese to each cup.
  7. Bake at 375° for 12 minutes.
  8. Serve and enjoy every last cheesy bite!

Read more: http://www.viralnova.com/southwestern-wonton-chicken-cups/

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April 16th, 2017 by Max Watson

If you love food but you’re unfortunately not a wizard, you probably stick to cooking and leave baking to the pros. Baking the cakes, brownies, and cookies that make the world a better place takes skill and precision (neither of which I have when I step into a kitchen).

Not only do your ingredients have to be measured perfectly, but they also have to be the right temperature. If a recipe calls for room-temperature butter, for example, you’d better not add some cold butter and hope for the best. The next time you mix all of your dry ingredients and discover that your butter is still hanging out in the fridge, grab a glass and give this trick a try.

This tip is perfect because heating butter up in the microwave would make the ingredient way too hot. And it’ll be great the next time I try (and fail) to bake cookies and I suddenly lose all ability to put steps in a logical order.

Read more: http://www.viralnova.com/room-temp-butter/

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